| Eggs with truffle | |||||||||
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INGREDIENTS:
PREPARATIONS: Using an ovenproof pan melt the butter on the hob. Once the butter is melted remove from the heat. Break the eggs in the pan, sprinkle with a thin layer of truffle and some parmesan flakes. Add salt and pepper to taste and place in a hot fan assisted oven at a temperature of 200 C°, until the eggs and the parmesan cheese melt together. |
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