| Rice and courgette tart | |||||||||
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INGREDIENTS:
Sent by: Rita Miani PREPARATION: Slice the courgettes and fry in a frying pan with some oil, a little salt and the sliced onion. Boil the milk, add the rice and a little salt and continue cooking until all milk has been absorbed. Place the rice in a bowl and mix with the courgettes, the two eggs, the parmesan cheese, a little sweet majoram, salt and pepper to taste. Pour the mix in a greased baking tray and place in a preheated oven. Cook at 180° C for 40 minutes. This is a full meal when accompanied by cold meats and cheeses. Also delicious cold (room temperature). |
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