| Aubergines parmigiana | |||||||||
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INGREDIENTS:
PREPARATION: Slice the aubergines into rings, sprinkle with salt and leave to drain for one hour. Dry well, coat them in the flour and fry in a generous amount of frying oil. Place on kitchen paper to remove excess oil. In the meantime, prepare a sauce using the olive oil, the onion, the tomato pure and the basil. In a baking build up alternate layers of aubergines, sauce and mozzarella cheese until all ingredients have been used. Place in a hot oven, at a temperature of 180°C for 30 minutes. Serve warm. |
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