| Sweet and sour aubergines | |||||||||
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INGREDIENTS:
PREPARATION: Slice the aubergines into thin slices (1 cm maximum) and fry. When golden remove from the pan, drain and place them on a deep serving dish. Using the same pan, cook some broken ripe tomatoes, seasoning them with a bit of salt and sugar. When the tomatoes are almost cooked, add a trickle of good quality white wine vinegar. Once the vinegar has disappeared, pour the sauce on the aubergines. Serve cold. This dish will also taste great the day after |
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