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INGREDIENTS:
PREPARATION: Peel the oranges, completely removing all the pitch. Segment them using a small sharp knife to remove the skin of each segment. Do this by holding one end of the orange with a fork while cutting out the segment with the small knife. Place equal quantities of the segments in individual serving glass bowls or similar containers and sprinkle with some sugar and orange brandy. Add some broken walnuts. Leave to rest for one hour. Just before serving stir the oranges in each bowl and let your guests enjoy the taste of this mouth-watering... starter. |
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