| Mushrooms bruschetta | |||||||||
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INGREDIENTS:
PREPARATION: Clean the mushrooms, removing the stalk. Wash and slice them. Peel and crush the garlic. Wash and finely chop the parsley. Brown the garlic and the parsley in a pan with the hot oil. Add the mushrooms. Add salt and pepper to taste and cook for 10 to 15 minutes. 5 minutes before finishing cooking, mix in the flour well. In the meantime, toast the bread slices in the oven and place on a serving plate. Top the bread with the mushrooms and serve hot. |
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